Sherman Hill Farm is a 125-acre farm created in 1947 on rolling land between the two branches of the Westport River. Overlooking the Westport River and Atlantic Ocean, the farm sits on high ridges and benefits from the salt-air climate and prevailing ocean breeze. The offering includes a single-family residence, barns, and support structures. In 2006, focus shifted from fluid milk to artisan cheeses – utilizing the productive soils, grasses, and climate. Today, Shy Brothers Farm® is an award-winning producer of four craft cheeses: Charlotty, Hannahbells®, Cloumage®, and mozzarella curd. The farm equipment, livestock, feed, cheese-related inventory & equipment, and the profitable and award-winning Shy Brothers Farm® cheese business can be purchased separately.
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