Sherman Hill Farm is a 125-acre farm created in 1947 on rolling land between the two branches of the Westport River. Overlooking the Westport River and Atlantic Ocean, the farm sits on high ridges and benefits from the salt-air climate and prevailing ocean breeze. The offering includes a single-family residence, barns, and support structures. In 2006, focus shifted from fluid milk to artisan cheeses – utilizing the productive soils, grasses, and climate. Today, Shy Brothers Farm® is an award-winning producer of four craft cheeses: Charlotty, Hannahbells®, Cloumage®, and mozzarella curd. The farm equipment, livestock, feed, cheese-related inventory & equipment, and the profitable and award-winning Shy Brothers Farm® cheese business can be purchased separately.

  • Sherman Hill Farm: 125.0± acre farm has commanding views has a 1926 Cape residence with 1,610± square feet of living area with four bedrooms. The property’s interior terrain consists of a mix of open meadow, wooded uplands, and freshwater wetlands.
  • For more detailed information contact Terry Boyle:, or Sandy Olney:

Property Details

Terry Boyle
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